INGREDIENTS:
6 apples 1 (14 ounce) package individually wrapped | caramels, unwrapped 2 tablespoons milk |
DIRECTIONS:
1. | Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. |
2. | Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. |
3. | Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set. |
from Allrecipes.com 9/22/2009 Happy First Day of Fall! |
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