Tuesday, September 22, 2009

First Day of Fall: Caramel Apples

6 apples
1 (14 ounce) package individually wrapped
caramels, unwrapped
2 tablespoons milk
1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2.Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3.Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

from Allrecipes.com 9/22/2009

Happy First Day of Fall!

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