Tuesday, September 1, 2009

Apple Pie

My mom makes the most amazing apple pie. I had an extra case (40 pounds and 100 apples) left over from an event - so I gave them to my mom who made: apple chutney, apple preserves & apple pies. Below is her recipe for apple pie filling. (I have had several requests for this).

Apple Pie Filling
12 apples, sliced
1 1/2 C sugar
1/2 C flour
1 tsp nutmeg
1 tsp cinnamon
1/4 tsp salt
Mix and fill bottom crust.
2 T butter, chopped
Dot on apples before covering with top crust

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