{The Menu}
Spinach salad with strawberries, red onion, walnuts, feta topped with a vinaigrette dressing
Individual grilled pizzas
Apple crisp with vanilla ice cream (my favorite dessert)
My finished pizza
pizza dough from scratch
making sure our dough is stretched to a 7 inch round. This amazing kitchen gadget is from King Arthur Flour Co. and my mom uses this when making breads
Place dough on cookie sheet sprinkled with cornmeal to prevent sticking. Send to the grill for 1 minute and then bring back to top with your choice of toppings
After they had been grilled for 1 minute we brushed them with olive oil and used a pesto as our sauce base and topped with yummy fresh ingredients
back to the grill they go for 3 minutes to be finished
1 comment:
If your mom doesn't mind sharing...I'd love her dough recipe! :)
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