On Monday night we hosted a dinner at our house for friends - Nate, Sheryl, their twin 4 month old baby girls, McKenzi, Anthony and Amiya. It was the first adventure for our grill this year (something I have been wanting to get out for weeks now). The dinner, a collaboration of cooking/grilling by me, a salad by Sheryl and dessert made by McKenzi turned out delicious and we had a fabulous time with friends! I love doing dinner this way, after a full day of work at the restaurant, having everyone help out took some of the pressure off and I always love trying new recipes by friends.
{The Menu}
Appetizer:
Alaska Smoked Salmon Caught by Sister & Her Husband
Rosemary and Sea Salt Flatbread Crackers & Sesame Rice Crackers
Red & Green Organic Grapes
Brie and Boursin Cheese
Main Course:
Flank Steak with Lime Marinade
Twice Baked Potatoes
Greek Salad ~ made by Sheryl
Dessert:
Raspberry & Lemon Curd Trifle ~ made by McKenzi
the marinade
my new FAVORITE beverage! Dry Soda. I love the Vanilla Bean Soda - only 60 calories and sweetened with sugar cane.
I did not get photos of the twice baked potatoes or the dessert - which was SO beautiful!
2 comments:
OOH la la! How fun!
Please share your flank steak recipe!
And now I'm on the hunt for the dry soda!!
The flank steak looks amazing!! Would you share your marinade recipe?!
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