Banana Bread

I love banana bread and have loved it even more since I have been pregnant. I having been buying a slice every day with my hot cocoa from Forza and realized last week that I should just be making my own. I used a new recipe that my mom shared with me (I cannot find my favorite recipe) and thought this one was just as delicious! I loved this recipe because no mixer is needed -  it is quick and easy.

{Banana Bread}

Aunt Holly's Banana Bread from Epicurious

3 to 4 ripe bananas 

1/4 c. melted butter 

1 c. sugar 

1 1/2 c. flour 

1/4 tsp. salt 

1 egg beaten 

1 tsp. baking soda 

1. Mash bananas in bowl 

2. Add remaining ingredients - mix with wooden spoon 

3. Bake at 350 in buttered loaf pan for 55 minutes