Thursday, April 14, 2011

Banana Bread

I love banana bread and have loved it even more since I have been pregnant. I having been buying a slice every day with my hot cocoa from Forza and realized last week that I should just be making my own. I used a new recipe that my mom shared with me (I cannot find my favorite recipe) and thought this one was just as delicious! I loved this recipe because no mixer is needed -  it is quick and easy.

{Banana Bread}
Aunt Holly's Banana Bread from Epicurious

3 to 4 ripe bananas 
1/4 c. melted butter 
1 c. sugar 
1 1/2 c. flour 
1/4 tsp. salt 
1 egg beaten 
1 tsp. baking soda 

1. Mash bananas in bowl 
2. Add remaining ingredients - mix with wooden spoon 
3. Bake at 350 in buttered loaf pan for 55 minutes

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