Thursday, August 26, 2010

Make it: Pineapple Salsa

We have the BEST pineapple salsa that is served on out fish tacos at the restaurant. It was created by Chef Eligio who is one of the superstars here at Varsity Grill. With his permission I am sharing this recipe with you. This salsa is fabulous on fish tacos, with fresh tortilla chips and grilled fish. Enjoy!

Chef Eligio 

Eligio's Pineapple Salsa 
1 Pineapple 
3 Green Peppers 
3 Red Peppers 
2 Jalepenos 
1 Bunch Cilantro 
2 Cups Mango Chutney 
1 Cup Water

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