Tonight we had our dear friends Sheryl and Nate and Adam's sister Randee and her husband Carl over for dinner. It was the perfect night for a bbq. Adam grilled Teriyaki Sesame Chicken Kabobs and Chipotle Rosemary Chicken Kabobs and we served them with a mixed greens salad with sunflower seeds and a poppy dressing. For dessert I served one scoop of Haagen- Dazs Strawberry Ice Cream & one scoop of Haagen -Dazs Vanilla Raspberry Swirl frozen yogurt and sorbet topped with fresh Puyallup strawberries. It is a simple and yummy summer dessert!