Fish tacos we made for dinner
Homemade Pico de Gallo
Lemon & Lime Thyme
Peppermint
3 Varieties of Rosemary
Sweet Basil
Today was a productive and fun Sunday around our house. We watched my sisters golden retriever this weekend (Chloe's brother) and started the day at the park with the dogs. We had perfect weather and Chloe and Olen only had 1 other dog at the park. We worked in the yard - filling all 3 yard waste bins, went grocery shopping at out favorite store for fresh produce & fish - Tacoma Boys, bought 2 new pots (the red ones pictured above) and planted our mint and sweet basil, cleaned our house, did laundry and made an amazing dinner. I made tilapia crusted with lime cilantro fish tacos and beans. I made a fresh (non-spicy for Adam) pico de gallo to top our tacos. Looking forward to the week ahead.
1 comment:
Those tacos look so tasty!
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