We created a pepper infused vodka at Varsity Grill this week. It makes the perfect vodka for a bloody mary cocktail! Our customers have been loving it and this will featured at brunch this Mother's Day Sunday.
Pepper Vodka Infusion
2 Yellow Bell Peppers
2 Orange Bell Peppers
2 Jalepeno Peppers
2 Cloves Garlic
2 Cloves Garlic
1 Habanero Pepper
1 Serrano Pepper
1 Tomatillo
Chop & combine all peppers and garlic with 3 bottles premium vodka in an infusion jar. Let sit for at least 24 hours and enjoy!
photo by J. Hobson Photography
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