Wednesday, May 12, 2010

Pineapple Mojito

2 oz. Bacardi Light Rum
12 Mint Leaves
4 Pineapple Chunks 
Splash of Fresh Pineapple Juice 
4 Lime Wedges 
2 Tbsp. Simple Syrup
Club Soda 

~ Perfect Pineapple Mojito ~ 
In a stainless steel shaker combine 12 fresh mint leaves,  4 fresh pineapple chunks and 4 lime wedges and muddle. Add 2 Tbsp. of simple syrup, splash of pineapple juice and 2 oz of Bacardi Light Rum. Add ice and shake until until all ingredients are combined. Pour into a tall chimney glass and top with club soda & garnish with a sprig of mint.

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