Salsa Verde

~Salsa Verde~

4 Large Tomatillos 

2 Bunches of Cilantro 

5 Garlic Cloves 

1 Large Yellow Onion 

4 Ounces Vinegar 

4 Large Jalapeno 

Salt & Pepper to Taste 

-Place tomatillos in a saucepan and cover with water.  Bring to a boil and simmer for 5 minutes. Remove the tomatillos.

-Put tomatillos in a blender or food processor and add remaining ingredients.

-Puree until smooth or until desired consistency is reached. Add salt and pepper to taste.

-Enjoy with tortilla chips

Recipe by Jason Harrell, Varsity Grill