4 Large Tomatillos
2 Bunches of Cilantro
5 Garlic Cloves
1 Large Yellow Onion
4 Ounces Vinegar
4 Large Jalapeno
Salt & Pepper to Taste
-Place tomatillos in a saucepan and cover with water. Bring to a boil and simmer for 5 minutes. Remove the tomatillos.
-Put tomatillos in a blender or food processor and add remaining ingredients.
-Puree until smooth or until desired consistency is reached. Add salt and pepper to taste.
-Enjoy with tortilla chips
Recipe by Jason Harrell, Varsity Grill