Monday, June 6, 2011

Salsa Verde

~Salsa Verde~

4 Large Tomatillos 
2 Bunches of Cilantro 
5 Garlic Cloves 
1 Large Yellow Onion 
4 Ounces Vinegar 
4 Large Jalapeno 
Salt & Pepper to Taste 

-Place tomatillos in a saucepan and cover with water.  Bring to a boil and simmer for 5 minutes. Remove the tomatillos.

-Put tomatillos in a blender or food processor and add remaining ingredients.

-Puree until smooth or until desired consistency is reached. Add salt and pepper to taste.

-Enjoy with tortilla chips

Recipe by Jason Harrell, Varsity Grill 

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