Sunday, October 10, 2010

Make it: Smoked Salmon Fettucini

We were scheduled to celebrate my mom's birthday dinner tonight -  she is sick so we are postponing the grilled cheese and bloody mary dinner until next Sunday. I wanted to share a delicious and EASY recipe for a quick dinner!

1. Pick up a fresh fettucini noodle -  I bought ours at Tacoma Boys. 
2. Pick up a good smoked salmon - our came from my sister who is a commercial fisherman. I would normally buy smoked salmon at Metropolitan Market. I have found the best quality here. 
3. Cook fettucini and toss in a light butter mixed with fresh herbs - I used herbs from our garden.
4. Enjoy!