I got a really cool drink infuser last week and have been excited to create a tasty infusion for the restaurant. After looking through a ton of recipes, which I am excited to try all of them, I settled on a candy infusion for the first one.
Starburst infused vodka
3 - 750ml bottles Finlandia vodka
4 bags Starburst candy
Using a drink infuser or any container with a tight sealing lid combine the Starburst candy and vodka. Seal and let infuse for 2-3 days. Shake the container to mix up the candy once a day. I would recommend straining this before serving.
I have been serving this as a shot and a drink at the restaurant. People are loving it and cannot believe how easy it is to make.
For a shot pour into a martini shaker filled with ice to chill vodka, strain and pour.
For a Starburst cocktail - pour 1.75 oz of the infused vodka over ice and top with club soda
recipe from DrinkNation.com - http://www.drinknation.com/drink/Vodka-Infusion