Friday, March 6, 2009

Happy Hour

photo by J. Hobson Photography

South Pacific Martini

2.5 ounces Stoli Razberi vodka

.5 ounces Blue Curaco 

1.5 ounces Sweet & Sour 

Gummy Shark 

Directions - Combine the Stoli Razberi vodka, blue curacao and sweet & sour into a shaker. Fill the shaker half full with ice and shake until well blended. Pour into a chilled martini glass and garnish with a gummy shark. 

No comments: