Monday, January 5, 2009

Unexpected Combo

I used waffle bowls to serve a healthier snack at our staff meeting this morning.
Instead of the usual combo ~ waffle bowls and ice cream ~ I used them to serve fruit & yogurt parfaits. The waffle bowls were an unexpected surprise and everyone loved them. I filled the waffle cones with Brown Cow creamy vanilla yogurt, sprinkled with granola & topped them with fresh sliced strawberries.

1 comment:

Kari said...

What a great idea!
This will be part of my next brunch menu.
Thanks for all the inspiration.