Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches., cooking for 60-90 seconds each batch. Remove from skillet.
Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.
Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.
Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired.*recipe from Pioneer Woman's blog recipe post
Sweets, Treats & Designs created these Chocolate Police Badges that we are selling at the restaurant. Jerri Turner, owner of Sweets, Treats, & Designs wanted to help the families of the fallen Lakewood Police Officers so she created (she is in the custom candy business) these amazing chocolate police shields. Her goal is to raise $10,000.00 by the holiday and write each family a check for $2,500.00. If you would like to purchase - please email me at jordan@vasritygrill.com . 
